Trevis Gleason
Trevis L. Gleason is an award-winning chef, writer, culinarian, consultant and instructor, diagnosed with multiple sclerosis in 2001.
His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Qu+ality Food Awards, the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards.
He has been published in The Irish Times, Irish Examiner, Irish Independent, The Lancet and The New England Journal of Medicine among others. An American by birth, Gleason lives in the west of County Kerry with his wife Caryn and their two Wheaten Terriers, Sadie and Maggie.